I tried out the 3 Mushroom soup with Sherry. Simple soup, easy to make. No fancy ingredients. Took me an hour to make. Taste was good - except that it was a little strong on the Sherry. I would probably cut down the amount of Sherry next time.
I am now preferring the hand blender to make the puree over a blender or food processor. I feel I am more in control on the texture of the soup. I like the puree to have bits of the vegetables rather than making it all a smooth paste.
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